Ingredients:
1 pk pita bread
2-4 chicken tender strips
2-4 table spoons vinegar
1 table spoon oregano
3 tablespoons mayonnaise
1 table spoon sour cream
one lemon
salt and pepper to taste
One medium tomatoe
Dice the chicken into medium sized chunks. Place in a bowl
slice the lemon in half, squeeze 3/4ths of the lemon onto the chicken
Pour vinegar and oregano onto the chicken. Add salt and pepper to your taste preference. Mix.
Heat a greased skilled to medium heat. Place chicken in the skillet. Cook until done and then place chicken in a bowl.
Dice up the tomatoe
in a small bowl mix rest of lemon, mayonnaise, and sour cream. Add salt and pepper to taste.
Take out two pita breads and place them into skillet that cooked the chicken. cook until flexible and lightly browned.
put chicken in the center of the pita bread. top with mayonnaise mixture and tomatoes.
You can add other toppings to your gyro.
Wednesday, December 23, 2009
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